Customer Service Rep(01962) - 130 Gateway Dr NE

Customer Service Rep(01962) - 130 Gateway Dr NE Part-time Job Category Org: Store Customer Service Rep Your local Domino’s is NOW HIRING friendly, reliable Customer Service Representatives (CSRs) for pizza maker/cashier duties. Team Honey Badger is looking for part-time team members, especially for evenings and late-night shifts. No experience needed! Flexible schedules! Great training + real career growth! Closed Thanksgiving, Christmas Eve, and Christmas Day – we believe in family time! What You’ll Do as a Domino’s CSR/Pizza Maker: This is a fun, fast-paced, team-oriented job where no two shifts are the same! You will: Take customer orders over the phone and at the counter Make pizzas and prepare menu items Handle payments and deliver excellent customer service Package and hand out orders Help with cleaning and food prep Learn new skills and grow within the company What We Offer: Competitive hourly pay Flexible schedules that fit your life A positive, supportive team environment Opportunities for advancement with on-the-job training with clear career paths At Domino’s, we promote from within. Many of our Team Leads, Assistant Managers, and General Managers started as CSRs just like you! Why Work With Us? We’re more than just a pizza place, we’re a TEAM, Team Honey Badger! We work together, support each other, and have fun while getting the job done. We do our best to accommodate school schedules, family needs, and busy lifestyles. If you’re looking for a job with flexibility today and opportunity, this is it. Compensation: Starting at $13 per hour with opportunity for increase with training! Requirements: Must be 16 years or older Positive attitude and willingness to learn Ability to work in a fast-paced environment Two forms of legal identification (state ID, school ID, social security card, birth certificate, etc.) Facial tattoos are not permitted. Some facial piercings may be allowed but limited. All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr