Cafeteria Assistant

Cafeteria Assistant

Location: Southampton County Public Schools

Reports To: Cafeteria Manager

Job Summary: The Cafeteria Assistant supports the daily operations of the school cafeteria by assisting in food preparation, serving meals to students and staff, and maintaining a clean and organized kitchen and dining area. The ideal candidate will ensure a positive dining experience for students while adhering to health and safety regulations.

Key Responsibilities

• Food Preparation and Serving: Assist in the preparation and cooking of meals according to standardized recipes and menu plans. Serve food to students and staff in a timely and friendly manner. Ensure portion control and proper food presentation.
• Sanitation and Safety: Maintain cleanliness and sanitation of the kitchen, serving areas, and dining room. Wash dishes, utensils, and kitchen equipment. Follow health and safety regulations, including proper food handling, storage, and disposal.
• Inventory and Supplies: Assist in receiving and storing food and supplies. Monitor inventory levels and report shortages to the Cafeteria Manager. Ensure that food and supplies are organized and easily accessible.
• Customer Service: Interact positively with students and staff, providing assistance and ensuring a welcoming dining environment. Address any questions or concerns from students and staff regarding the menu or food service. Support a pleasant dining experience by maintaining an orderly dining area.
• Record Keeping: Assist in keeping accurate records of meals served, inventory, and supplies used. Help with the collection and counting of meal payments when necessary. Assist in maintaining accurate production records as required.

Other Duties

• Assist with special events and catering as needed.
• Perform other related duties as assigned by the Cafeteria Manager.
• Participate in training sessions and meetings as required.

Qualifications

High school diploma or equivalent. Previous experience in food service preferred but not required. Knowledge of basic food preparation and kitchen safety procedures. Ability to follow written and verbal instructions. Strong customer service and interpersonal skills. Ability to work effectively in a team environment. Physical ability to perform tasks that involve standing, walking, lifting, and carrying items.

Physical Requirements: Ability to stand and walk for extended periods. Ability to lift and carry up to 25 pounds. Capacity to perform repetitive tasks, such as cutting, stirring, and serving. Ability to work in a fast-paced environment.

Work Environment: Work is performed in a kitchen and cafeteria setting. Exposure to heat, noise, and food odors. Occasional evening or weekend work may be required for special events.

Note: The job description listed above is not exhaustive and may include additional responsibilities not listed here. Southampton County Public Schools is an equal opportunity employer.