Evening Wine and Service Leader for Coastal Fine Dining
$70.3k - $96.6kHyatt Hotels Corporation
Piper, a California coastal restaurant inside The Seabird Ocean Resort, seeks a Restaurant & Wine Experience Manager to craft evenings on the floor and lead the wine program. You will shape the room's energy, own the wine list and storytelling, train the FOH team, and partner with culinary leadership to uphold Forbes Four-Star service and Hyatt standards. Flexibility for evenings and weekends is required. Base salary range $70,304–$96,600 per year, with Hyatt benefits included. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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