Cafeteria Worker

Cafeteria Worker

The job of Cafeteria Worker was established for the purpose of providing support to the food service activities at assigned location including:

• preparing and serving food items to students and/or school personnel; and
• maintaining food service facilities in a safe and sanitary condition.

This job reports to the Cafeteria Manager.

Cafeteria workers are required to follow safety practices; quality cooking; and operating kitchens equipment.

Cafeteria Workers may be required to perform basic math; read and follow instructions; and understand written and oral instructions. They are required to follow procedures for safety and sanitation; and quantity food preparation and handling.

Cafeteria Workers are required to use kitchen equipment. They must be flexible in working with a diversity of individuals. Some problem solving may be required to identify issues and select action plans.

Responsibilities include: working under direct supervision using standardized procedures; providing information and/or advising others.

Cafeteria Workers may be required to perform the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity.

No job related experience is required.

High School diploma or equivalent preferred.

Criminal Justice Fingerprint/Background Clearance.

I have read the Cafeteria Worker job description and understand it. If I have any questions, I will contact Paula Bailey, Child Nutrition Director.

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Name Signature Date