Certified Dietary Manager (CDM)

Job Description

Job Description

At Big Bend Woods Health and Rehabilitation, we are dedicated to providing exceptional care and rehabilitation services to our patients. Our commitment to patient-centered care and quality of life is reflected in our mission to "Stay With Us, and We'll Stand By You." As a leading long-term care facility, we are seeking a talented and experienced Certified Dietary Manager (CDM) to join our team.

Responsibilities:

• Develop, implement, and monitor individualized care plans that incorporate residents' dietary requirements, medical conditions, and personal preferences

• Supervise and manage food service teams, including hiring, training, and evaluating staff to ensure high performance and adherence to safety standards

• Oversee food production processes, ensuring meals are prepared safely, efficiently, and in accordance with health regulation policies and food safety management practices

• Manage departmental budgets effectively, including procurement, inventory control, and cost analysis to optimize resource utilization

• Ensure compliance with all relevant health codes, nutrition standards, and regulatory policies governing food service in long-term care environments

• Conduct patient assessments related to nutrition needs and coordinate with healthcare professionals for diagnostic evaluation and care plan adjustments

• Utilize electronic health records (EHR) systems for documentation of dietary plans, resident progress, and regulatory reporting

• Maintain a safe and sanitary kitchen environment by enforcing sanitation protocols and supervising routine cleanliness inspections

• Provide health coaching to residents on nutrition-related topics to promote healthy eating habits and improve overall wellness

• Stay informed about current trends in dietetics, acute care nutrition practices, and physiology knowledge to enhance service quality

Requirements:

• Proven experience in dietary management within long-term or assisted living facilities with supervising experience in food service teams

• Strong knowledge of health regulation policies related to food safety management and food service health code compliance

• Expertise in managing budgets, food production processes, and managing food service operations efficiently

• In-depth understanding of clinical nutrition, dietetics principles, physiology, and care planning for diverse resident populations

• Familiarity with EMR/EHR systems for managing electronic health records related to nutrition care plans

• Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment

• Ability to perform patient assessment tasks such as tube feeding management or diagnostic evaluation as needed

• Knowledge of food safety management practices aligned with regulatory standards in healthcare settings

• Strong communication skills for coordinating with healthcare professionals, residents, families, and staff members effectively

Join our team and help us deliver compassionate nutritional care that enhances the quality of life for our residents through expert management and innovative dietary solutions!

Apply now to take the first step towards a rewarding career with Big Bend Woods Healthcare Center!