Dining Room Manager

Avanti's Team Opportunity

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family. Apply now and let's embark on this exciting journey today at Avanti's!

What we offer:

• Competetive salary starting at $18.00 to $20.00.
• Benefits Dental, Vision, Medical, Short and Long-term disability and life insurance after 90 days of employment.
• Career Advancement.
• Free meal on the days that you work.

What you will be doing:

• Responsible for the execution of the dining room and creating a great guest experience
• Engaging with the Front of house staff to drive sales and selling the feature of the day.
• Handling any guest complaints from the dining room or carry out areas.
• Handling reservations and catering orders. Communicating these events with the kitchen and carry out manager.
• Developing staff into trainers and hopefully one day managers for other locations!
• Among other duties

Who we are looking for:

• Has at least 2 years of restaurant management experience
• College degree is preferred but not required. High school degree is sufficient if you have leadership experience!
• Extremely friendly, polite and a people person who has attention to detail.
• Great communication skills that will help the staff to understand daily expectations to meet various goals.
• Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner.

Pre-employment Requirement:

• Must consent to a background check
• Must be able to obtain Servesafe Manager Certification
• Must be able to obtain Basset Certification within 30 days of hire
• Must be able to obtain Allergen Certification within 30 days of hire
• Must have a valid driver's license and insurance

Physical Requirements:

• An average work week will be 40+ hours
• Be able to stand for extended periods of time.
• Lift, load and carry up to 40 pounds.
• Work with hot and cold food items.