Restaurant General Manager

Restaurant General Manager

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experience. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team.

Taco Bell restaurant general manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed
• Interacting well with customers, Taco Bell management and the restaurant team
• Resolving conflicts in a timely and effective manner
• Making sure your team understands and acts on business priorities

Job requirements and essential function:

• High school diploma or GED
• Must pass background check
• Valid driver's license
• Must have reliable private transportation
• At least 3 years of general management food service experience - fast food experience is a plus
• Business math & accounting skills
• Strong analytical/decision-making skills
• Basic computer literacy
• Able to work a varied schedule including late nights and weekends

Our Taco Bell restaurant general manager benefits include:

• Competitive starting pay
• Advancement opportunities
• Bonus potential
• ECPI University will provide a scholarship match equal to direct payments paid to the university for up to 15% of the total tuition and fee charges
• Scholarship opportunities are available
• Perks! Can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more
• 401(k) savings plan with match
• Voluntary medical insurance
• Voluntary life & disability insurance
• Voluntary dental insurance
• Vacation pay
• Meal allowance