Food and Beverage Manager
Holiday Inn Resort, Wrightsville Beach
We are pleased to announce a wonderful opportunity for a Food and Beverage Manager.
What will you be doing most days?- Assist the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
- Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
- Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
- Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply
- Respond promptly and appropriately to any guest questions or concerns
- Assist the selection, training, and development of team members
- Work to resolve operation issues and ensure the proper follow up of these issues
- Work closely with the Director of Food and Beverage for the efficient running of the Food and Beverage operation
- You have strong organizational and leadership skills
- You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
- You have the ability to execute food and beverage events and direct staff strategically to ensure successful events
- You have excellent oral, written, and interpersonal communication skills
- You have the ability to pass certification tests required to meet health department and brand standards
Department: Food and Beverage Exempt Position Reports to: Director of Food and Beverage Revised 5/8/26
Vacancy posted 1 day ago
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