Kitchen Manager
OSF
Kitchen Manager
Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value!
Qualifications:
- Minimum of 2+ years of BOH management expertise in a full service restaurant.
- Ability to motivate staff to excel in a high-volume, time-sensitive environment.
- Ability to consistently deliver quality food.
- Understanding of budgeting and BOH operations.
- Must be able to transfer 3-12 months after training.
Training: In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
Benefits:
- Typically a five-day workweek with two consecutive days off
- Health benefits package including: medical, dental, vision, & life insurance
- Flexible spending account (in most locations)
- Employee Assistance Program (in most locations)
- 401K with discretionary company match
- 2-4 weeks paid vacation per year
- Paid sick time accrual
- Comprehensive 10-week training program
- Free and/or discounted meals
- Verizon Wireless discounts
Compensation:
- Quarterly bonus potential
- Potential for pay increase with each transfer to new geographic location
Equal Opportunity Employer No recruiters please
Vacancy posted 1 day ago
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