Corrections Food Service Manager - Nutrition & Compliance
Aramark
The Food Service Manager at Mansfield Corrections Institution in Ohio oversees daily food production in a secure facility, managing large scale kitchen operations and supervising staff and incarcerated workers to ensure safe, compliant meal service. The role ensures menus meet nutritional requirements, adheres to state and federal regulations, and maintains cost controls with inventory management, while leading quality assurance and staff development across shifts. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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