Restaurant Manager

OUR BENEFITS INCLUDE Quarterly and annual paid bonus opportunity Insurance including medical, dental, vision, life, & short-term disability. 401k plan with company match Vacation(s) Advancement opportunities Management Meals Competitive annual salary Annual performance reviews As General Manager, you ensure that the focus is on our guests, and you constantly strive for results. SOME JOB RESPONSIBILITIES Enforcement of Denny's brand standards Supervise and coach a staff of 25-40 Ensures excellent customer Service Training and developing staff & team building Oversee sales & marketing of the restaurant Managing cost controls Enforcement of food safety & health standards Assist and support General Manager REQUIREMENTS Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities. Focusing on employee selection, retention and continuous operational improvements. Demonstrating a strong commitment to hospitality and guest satisfaction. Reinforcing training and upholding the Denny’s Way service and brand quality standards throughout the entire restaurant. 2 years of restaurant experience, serving in a managerial or supervisory role High school graduate or equivalent, advanced education preferred Clear and effective communication skills Proficient computer skills Available to work any shifts, including night, weekends and holidays Ability to work well with others Good organizational & leadership skills Legally eligible to work in the U.S. EQUAL EMPLOYMENT OPPORTUNITY Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr