Line Cook — High-Volume Kitchen, Growth & Benefits
Ontario Trillium Foundation
Sea Level Oyster Bar & Kitchen in Newburyport, MA is seeking line cooks to join a fast-paced kitchen with water views and a vibrant dining room. The role supports grill, saute, fry, and cold station work in a high-volume setting. We offer flexible scheduling, dining discounts, and health benefits; prior high-volume experience is preferred, with training available for the right candidate. Applicants must be 18 years or older. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 2 days ago
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