Cook

Benefits Competitive wages and premium holiday pay Flexible or set schedules Free movies Medical, dental, vision and retirement benefits for full‑time (30+ hours per week) Fully paid accelerated training program Professional, state of the art kitchen environment Qualifications Positive attitude, strong work ethic, excellent communication skills Ability to work in a high‑volume, fast‑paced, and team‑focused environment Passion for food quality and exceptional guest service Enthusiasm to work each and every day Job Responsibilities Knowledge of kitchen equipment and food items Set up of kitchen equipment Station set‑up, breakdown, and all necessary advance prep Read tickets to produce orders Prep and cooking of food to recipe Maintain high quality level of food production and presentation Maintain sanitation standards Keep the line and prep area organized, stocked and clean Follow direction of management team and food & beverage leadership Assist in control of food waste Equal Opportunity Employer Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination in our hiring and employment practices in accordance with all applicable laws. #J-18808-Ljbffr