Substitute - Food Service

Cafeteria

Job Goal: To serve the students attractive and nutritious meals in a caring and clean environment.

Responsibilities:

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Assumes responsibility for ensuring that during meal service periods the supply of food offered is replenished regularly and the serving line is cleaned between lunch periods.
• Assist in the daily clean up of the kitchen and service areas.
• Helps check in, rotate and put away stock.
• Able to lift up to 40lbs.
• Turn in food orders to manager.
• You may be asked to learn how to run the computer.
• Perform major cleaning of refrigerators, ovens, store room and serving lines as scheduled by the manager.
• Wipes dining room tables and chairs.
• Helps with special functions when necessary.
• If running the computer, you will balance out your money drawer.
• Attend staff meeting at the beginning of the school year.
• Start to work one day before school to open up the kitchen and put away first food order.
• Performs additional duties as needed or assigned.

Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board's policy.

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