Bartender

Vintage Chophouse BartenderInn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.Some perks of working seasonally for Inn at Bay Harbor include:A free Golf and Ski Pass for both you and your familyFree Adventure Center privileges at both The Highlands and Boyne MountainUp to 50% off at the various Boyne Restaurants30% off Spa treatments at the Inn at Bay Harbor and Boyne MountainFree Passes to Avalanche Bay Water Park at Boyne MountainDiscounts on Boyne lodging for Friends and FamilyTuition ReimbursementThe Vintage Chophouse Bartender is a full-time position. The Vintage Chophouse Bartender is responsible for providing prompt and efficient beverage service while also ensuring that guests have an enjoyable dining experience. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.Responsibilities:Welcome, greet and make guests feel comfortable and valued for the duration of their visitAccurately answer questions regarding the food and beverage products we offer, as well as how such products are preparedServe and mix beverages for guests, directly or through Vintage Restaurant ServersPractice safe/sanitary food handling proceduresPerform all necessary side workMaintain cleanliness of bar areaAssist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resettingPrepare final bill, present check to guest, properly reconcile guest paymentCheck identification of guests to verify age requirement prior to serving alcoholClean glasses, utensils, and bar equipmentExhibit sound and accurate judgment and problem solving skillsStock bar with appropriate suppliesAttempt to limit liability related to guest intoxicationKeep accurate account of monies in cash drawerQualifications:Applicants must be 18 years oldHigh school diploma or general education degree (GED); or one to three months related experience and/or training expectedMust either possess ServSafe certification or obtain it upon hireMust be available weekends, weeknights, and holidays