Cook PM

Position Overview The PM Cook (Prep‑Manager Cook) at Dellshire Resort will prepare, cook and present dinner and evening menu items, ensuring consistency, quality and adherence to recipes and presentation standards. Why You’ll Love Dellshire Be part of a resort that blends luxury and adventure into a storybook setting. Work with a team that values creativity, collaboration, and connection. Experience professional growth in a dynamic, pre‑opening environment with room to make your mark. Competitive pay Comprehensive health, dental, and vision coverage Paid time off and holidays 401(k) with employer match Associate recognition programs Exclusive discounts and family perks Free employee meal daily What You’ll Do Prepare, cook, and plate all dinner and evening menu items in accordance with resort standards and recipes. Set up and stock all line stations prior to service and maintain cleanliness and organization throughout the shift. Ensure all food items are prepared, portioned, and presented accurately and consistently. Follow all food safety and sanitation procedures, including proper labeling, dating, and storage of food products. Maintain proper temperature controls for hot and cold items during preparation and service. Assist in daily prep work, stock rotation, and closing duties. Communicate effectively with servers, chefs, and other kitchen team members to ensure timely service. Support banquet or special event operations as assigned by culinary leadership. Operate kitchen equipment safely and report maintenance or repair needs immediately. Contribute to a positive, team‑oriented environment, supporting coworkers and assisting as needed. Ensure the kitchen and back‑of‑house areas are cleaned and sanitized at the end of each shift. Uphold Dellshire Resort’s culinary standards for quality, consistency, and guest satisfaction. Other duties as assigned by Manager. Who You Are High school diploma or equivalent required; culinary training or certification preferred. Minimum 1–2 years of professional cooking experience in a resort, hotel, or full‑service restaurant. Strong understanding of dinner service timing, production, and plating techniques. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to follow recipes and instructions accurately while managing multiple tasks. Strong sense of urgency and attention to detail. Dependable, motivated, and team oriented. Understanding of food safety and sanitation procedures; ServSafe certification preferred. Flexible availability including evenings, weekends, and holidays based on business demand. Compensation and Benefits Competitive pay based on experience and location. Comprehensive health, dental, and vision coverage. Paid time off and holidays. 401(k) with employer match. Associate recognition programs. Exclusive discounts and family perks. Free employee meal daily. Equal Opportunity Employer Pyramid Global Hospitality is an Equal Opportunity Employer. This document describes the general nature and level of work required for the position, and is not an all‑encompassing list of responsibilities, duties, or skills. #J-18808-Ljbffr