Campus Executive Chef: Lead Innovative University Dining

Sodexo Group is seeking a Campus Executive Chef for California State University San Marcos. The role involves overseeing menu execution and ensuring the highest culinary standards. Your responsibilities include managing catering operations, maintaining food safety compliance, and coaching staff. A Bachelor’s Degree or equivalent experience and at least 3 years in culinary services are required. Sodexo offers a competitive compensation package and benefits. #J-18808-Ljbffr