Restaurant Manager

About the Job

We are searching for a talented Restaurant Managers for Birmingham! Fantastic Restaurant Group, opportunity for growth and fun culture! Please NOTE that training is out of state but paid for by the company.

Job Description of Restaurant Manager:

• Takes responsibility for growth & development by setting goals and leading his/her team.
• Seeks out knowledge without direction and has an entrepreneurial spirit.
• Maintains great energy and a positive image for guests and staff.
• Role model of standards and behaviors consistent with the company's values and culture.
• Identifies and develops talent proactively to formulate a strong team of top performers.
• Achieves financial goals for the assigned area without compromising food, quality, and service.
• Supports and works well with all members of the restaurant team.
• Ability to adapt and succeed in a fast-paced environment.
• Ensures safety and security standards are adhered to.

Qualifications of Restaurant Manager:

• 2+ years of current Restaurant Management experience in a fast casual atmosphere.
• Great attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant Manager Receives:

• Fun & Fast-Paced Environment.
• Company Culture that Cares about Food Quality and People.
• Health, Dental & Vision Insurance.
• PTO and closed 8 major holidays.
• Matching 401k.
• Education Assistance
• Competitive Pay & Monthly Bonus.
• Room to Grow!