Line Cook- Hotel Weyanoke

Line Cook

The Hotel Weyanoke is currently looking for a professional and experienced Line Cook! Are you someone who enjoys the culinary world and learning to deliver exceptional culinary experiences? Do you want a culinary career and looking for an opportunity to grow with a Hospitality Management Company? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members.

We are seeking a culinary professional who will be responsible for executing our well-designed and tremendously creative menus for our restaurants. Learning from our Highly Acclaimed Chef in which you will learn and deliver Farmville Virginia's Best Culinary Dishes.

To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. Hard work mentality. Previous work experience involving high expectations and a high-standard environment is greatly desired.

Compensation and Benefits: Starting at $16.00-$18.00 per hour depending on experience. Part-Time or Full-Time.

Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.

What You Will Be Doing: As a Line Cook, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and responsible for helping achieve ongoing guest satisfaction and team goals.

• Prep food items ahead of time as requested, making sure not to prepare more than estimated needs.
• Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
• Date all food containers and rotate as per the food standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Receive and unpack items as they arrive from food vendors. Date all items as they arrive and pack them according to department standards.

What We're Looking For:

• 18+ years old, High level of professionalism, High school diploma/GED preferred
• Excellent verbal communication and organization skills
• Reliable transportation with valid drivers license required
• Minimum of Two (2) years restaurant or kitchen experience preferred
• Comfortable working with a team in a fast-paced kitchen environment

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.