Busser

Bohlsen Restaurants - Teller's Chophouse The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day. Responsibilities include: Deliver exceptional customer service by quickly and efficiently clearing restaurant tables Carry large loads of dishes to kitchen for washing while maintaining organization in the dish room Resets tables to the restaurant's standards Restocks service stations and handles all linen storage/removal Assists in bread and water service Helps maintain cleanliness in restrooms Removes all garbage, cleans counter tops and walls, sweeps floors and keeps all surfaces clean throughout the restaurant Requirements Must be a minimum of 18 years old 2 years restaurant experience; fine dining preferred,but not required Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers in English Ability to work a flexible schedule based on restaurant needs Operare various pieces of equipment Abiilty to stand/walk for up to 6 hours, as well as bend down Be able to move tables weighing up to 150 pounds 4-8 times per shift Be able to carry objecst, such as full garbage cans, weighing up to 80 pounds Ability to lift objects weighing up to 30 pounds 5 feet off the ground Ability to carry trays up and down stairs that way up to 35 pounds multiple times in a shift #J-18808-Ljbffr Wet Willie's