COOK

Cook

Prepares quality food products for sale by the Food Service department, while providing customer service.

Greets customers when within ten feet and four seconds of contact.

Cooks food items needed for the day such as make bentos, roast chicken, fish

Tracks food inventory, orders from vendors if needed

Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log

Keeps workstation clean and organized by dusting, wiping, and sweeping area.

Washes and sanitizes dishes, tools and area

Performs other related duties as needed as assigned by manager

Stand for long periods of time, frequent walking around department from different appliances

Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower level

Use of proper safety procedures

Able to operate stove, hot plates, oven, fryer and slicer

Able to slice, dice and mince manually

Mark down and pull products from floor if needed

Able to listen to directions and follow through independently

Good communication and observation skills

Previous experience working with the public

Time management skills

Proper knife skills and proper sanitation knowledge

Knowledge of different types of meats, fish, etc.

Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chill

Very fast paced

Must be 18 years of age to operate machinery