Dining Room Manager

Wage Rate $52,000/yearly Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path. We are proud to be a military and veteran friendly employer. About This Position Trinity Services Group is looking for an experienced Dining Room Manager to lead high-volume dining room operations and a commitment to hospitality. This role is ideal for a hands-on leader who excels at the dining room floor, sets clear service expectations, and creates a,welcoming experience for guests and clients. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Essential Functions/Main Responsibilities Oversee dining room operations during assigned shifts to ensure efficient service, guest satisfaction, and execution of company standards. Provide active floor leadership by overseeing service flow, supporting guest recovery, addressing operational needs, and maintaining a professional dining environment. Maintain knowledge of kitchen policies, procedures, service standards, and operational expectations. Manage inventory for service ware, food products, and operational supplies, including accurate counts, ordering, and cost awareness aligned with budget expectations. Maintain awareness of dining room functions, staffing needs, service pacing, and overall operational readiness. Lead food and beverage operations across multiple locations within city limits. Provide direction to a team of more than 15 staff members. Other responsibilities as determined by our needs. What You'll Need High School Diploma or Equivalent, and you must be at least 18 years of age. Three years of restaurant or dining room management experience. Operational knowledge of service flow, staffing, scheduling, guest recovery, and team development. Experience training staff and managing schedules. Comfort using computer systems Microsoft applications, to create reports and manage operational data. Flexible availability, including nights, weekends, and holidays. Must have a ServSafe certification, a food handler's card, or prior proof of such documentation. Benefits We care about our employees and offer benefits that support your health, finances, and career growth. Medical, Dental & Vision Insurance DailyPay - Work Today, Get Paid Today 401(k) Retirement Plan with Company Match Paid Time Off (PTO) Tuition Reimbursement Paid Training Career Advancement Opportunities Life Insurance & AD&D Coverage Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. EEO Statement Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: #J-18808-Ljbffr TKC Holdings, Inc.