Restaurant Manager
Jack in the Box
Jack In The Box - - Responsibilities: Manages overall operations of a Jack in the Box unit to drive Service Profit Chain and Brand Promise; Recruits, selects, trains, develops, and evaluates restaurant employees; Monitors staffing and training systems to ensure high performance and compliance with policies; Maintains guest service and food quality in adherence with company systems and safety requirements; Focuses on increasing restaurant sales and profitability while monitoring costs and budgets
Vacancy posted 4 days ago
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