Lead Sous Chef — Club Dining & Event Kitchen

Royal Melbourne Country Club in Long Grove, IL, seeks an experienced kitchen leader to work with the Executive Chef, supervising food production for all outlets and banquets. You will serve as the second-in-command, overseeing cooks, planning menus, and ensuring quality, sanitation, and on-time service while maintaining profitability. The role requires strong leadership and cost-management skills. #J-18808-Ljbffr Royal Melbourne Country Club