Server

Description About Green Bay Country Club: Green Bay Country Club is one of the area's premier private clubs, known for exceptional hospitality, outstanding dining, and a welcoming membership community. Our Server Assistants play a vital role in supporting our service team and creating exceptional experiences for members and guests. Join a positive, team-oriented environment with flexible scheduling, opportunities for growth, and the chance to work special events, tournaments, weddings, and member gatherings throughout the year. What We Offer: Competitive hourly pay plus eligible to receive tips Flexible scheduling Upscale, professional work environment Opportunities to work member events, weddings, golf outings, and private parties Supportive team culture focused on hospitality and growth Golfing privileges Employee discounts on food and club apparel Occasional complimentary meals during the season Opportunity for advancement within the Food & Beverage team Position Summary: The Server Assistant plays a key role in creating an exceptional dining experience for club members and guests. Working alongside servers, bartenders, and kitchen staff, this position ensures efficient service, maintains a clean and welcoming environment, and supports both daily dining operations and special events. Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: None Employment Status: Part-Time Key Responsibilities: Refill water, coffee, bread, and other table necessities as requested. Stock service stations with linens, glassware, silverware, and condiments. Assist with opening and closing side work duties. Maintain cleanliness and organization of indoor and outdoor dining spaces. Support members and guests by responding promptly to requests and directing questions to appropriate team members. Follow food safety, sanitation, and club service standards. Assist with event setup, execution, and breakdown for banquets, private events, and member functions. Work collaboratively with all Food & Beverage team members to ensure efficient operations. Requirements Qualifications: Previous restaurant, hospitality, country club, or customer service experience preferred, but not required. ServSafe Certification preferred or willingness to obtain certification upon hire. Strong verbal communication and interpersonal skills. Ability to work effectively in a fast-paced, team-oriented environment. Positive attitude with a commitment to providing exceptional member and guest service. Dependable, punctual, and able to maintain a professional appearance. Ability to work flexible hours, including evenings, weekends, holidays, and special events. Ability to work in both indoor and outdoor environments as operational needs require. Physical Demands and Work Environment: Ability to stand and walk for extended periods throughout a shift. Ability to frequently bend, stoop, reach, lift, and carry items as part of daily responsibilities. Ability to lift and carry up to 25 pounds regularly and up to 50 pounds occasionally. Ability to safely navigate dining rooms, event spaces, stairways, and uneven outdoor surfaces. Ability to work in varying weather conditions, including heat, humidity, cold, and light precipitation when supporting outdoor dining and events. Ability to perform duties in a fast-paced environment while maintaining a high level of service and attention to detail. #J-18808-Ljbffr