Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality―bringing warmth, care, and joy to every interaction. Restaurant Team Members have the opportunity to connect with guests, directly impact the bakery‑cafe’s business, and serve local communities across the country. Responsibilities Serve as an ambassador for Panera Warmth, delivering excellent service in every circumstance. Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches accurately and efficiently. Assist guests at entry, cashier, and dining areas while staying on the move. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You Competitive pay and eligible for team tips (from an employer‑sponsored tip program). Free on‑shift meals and unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available. Career advancement and leadership‑development opportunities. Tuition discounts. Perks & rewards for team members. Team‑member assistance program. Opportunity Is for You Minimum age requirement (16+). Must be able to lift up to 25 lbs. and stand for extended periods. Communicate clearly and quickly understand directions in a noisy environment. Strong interpersonal skills and love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety understanding and training (Food Handler’s Card as required by law). Enjoy working with food. (Food service experience preferred but not required.) Equal Opportunity Employer: Disabled/Veterans #J-18808-Ljbffr Panera LLC