Food Service Worker

Job Reference Number: 38666 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bedford, Massachusetts (US-MA) The Role at a glance: We are looking to add a motivated Food Service Worker to our Corporate Dining team at Mitre! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment. Enjoy a Monday-Friday schedule , 630am-200pm, No Nights No Weekends, weekly paycheck, full benefits & more! What you'll be doing: Prep Salad Items & Serve Deli at Lunch Salad Bar position, preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. Other duties and responsibilities as management may deem necessary from time to time. What we're looking for: Knife Skills Strong interpersonal and customer skills Excellent attention to detail and service knowledge Excellent communication and organization skills Prior food service experience is preferred Compensation Range $18 - $20/hr Weekly Paycheck Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. #J-18808-Ljbffr