Restaurant Manager

We are looking to hire a full‑time Restaurant Manager to run one of our Jack in the Box locations. Are you ready to take your food service and hospitality career to the next level in a positive and employee‑centric environment? Do you want to work for a supportive franchise owner who cares about and supports your success? This food service and hospitality management position earns a competitive wage plus quarterly bonuses. We also offer generous benefits, including medical, dental, vision, paid holidays, vacation time, and sick leave. If this sounds like the right opportunity in hospitality and food service management for you, apply today! Bonus 4 x per year if qualified Paid vacation Medical and Supplemental upon eligibility FREE meals on your shift Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status. Walk the talk and eat a Jumbo Jack with us. We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal). Responsibilities Demonstrate a passion for the business and managing the overall operations Find, train, develop and recognize the best people Manage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Qualifications Have ServSafe certification or become ServSafe certified Be willing and able to work a flexible schedule Have the ability to lift and carry 10-30 lbs. Have a valid driver's license, reliable transportation and proof of insurance We look forward to meeting you. #J-18808-Ljbffr