Line Cook: Growth-Oriented, Chef-Driven Kitchen
Maru Hospitality Group
A modern dining establishment in Detroit is seeking a Line Cook to join their team. The ideal candidate will have a positive attitude and a desire to learn. Responsibilities include preparing and producing food that meets quality standards, maintaining a clean work station, and ensuring food safety practices are adhered to. This position offers an opportunity to grow within a vibrant dining atmosphere that values hospitality and teamwork. #J-18808-Ljbffr Maru Hospitality Group
Vacancy posted 5 days ago
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