Line Cook
LITTLE MASA COLLEGETOWN
Job Description
Job Description
Open kitchen station according to checklists
Prepare ingredients according to preplists.
Prepare short orders in a timely manner.
Communicate and collaborate with other chefs.
Inventory deliveries.
Organize and clean stations.
Preferred experience:
- Knife skills
- Sauté or cooking over a strong gas flame
- Operating a deep fryer
- Tempura/batter frying
- Dishwashing/general cleaning experience
- Ability to lift 50lbs bag of rice
- Resilience in a hot and busy commercial kitchen environment
We are willing to teach somebody that is looking to enter the culinary industry.
Required availability Monday - Thursday 10am - 4pm.
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.Vacancy posted 26 days ago
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