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divh2Job Title/h2pPrimary Functions of the Job: Provide first class service while selling food beverage products. Promote the company and encourage repeat business./ph3Secondary Functions of the Job/h3pProjects assigned by the Restaurant Manager./ph3Job Responsibilities/h3p1). Know and practice all safety and security policies procedures. A). IMMEDIATELY inform management regarding any unsafe conditions current or potential. B). IMMEDIATELY inform manager of equipment failure. C). IMMEDIATELY inform manager if police are called or are needed. 2). Adhere to designated schedule and work station assignment based on managers discretion. 3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled shift. 4). Responsible for all checks and making sure that the bartender receives proper payment for each check. 5). Handle all transactions with speed and accuracy. 6). Strictly enforce all legal procedures relating to the sale and service of alcoholic beverages. 7). Keep work areas Clean, Neat and Organized (CNO) at all times during shift. Practice clean as you go policy 8). Know shift information: station #s and Table #s, food beverage specials of the day and upcoming events. 9). Adhere to all state and local health regulations. 10). Complete all daily side work and cleaning responsibilities along with other duties assigned by the manager. 11). Inform manager of needed supplies: i.e. POS printing paper, cocktail napkins, china, glass and silverware, et cetera. 12)./ppstrongEVERY GUEST, EVERY TIME:/strong Food and Service Consistency (Ensure consistency of all food products and service. All items should taste and look the same every time.) 13). Immediately approach and acknowledge guests upon arrival and thank them when they leave. Make sure to always invite the guests back and please return soon. It was our pleasure to serve you this evening. 14). Up sell all beverages and specials./pulliDescribe all specials to every table/liliDrink special, Appetizer special, Entre specials and Dessert specials/liliSell bottled water when approaching the table/li/ulp15) Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. 15). MUST ask for help when not able to attend to Guests in a timely fashion. 16). Maintain upbeat disposition and positive attitude, even when busy. 17). Help co-workers when they are in need of help. 18). Use proper telephone etiquette when using the phone. 19). SMILE: your attitude will reflect to the Guests. 20). Restock before and at the end of each shift. 21). Communicate all specific problems or issues with the manager and all other staff members that need to be informed. 22). Maintain control over all situations, remaining calm and reasonable. Inform manager IMMEDIATELY if any dangerous or potentially dangerous situations arise. 23). Must complete the online TIPS Alcohol Awareness class within one month of being hired. Practice TIPS at all times./ph3Daily Breakdown of Job Responsibilities/h3ulliPerform opening, throughout shift and closing side work based on the attached sheet/liliEnsure guest satisfaction throughout your assigned section and the restaurant/liliDo not walk out of the kitchen empty handed and do not walk into the kitchen empty handed/liliMust be in control of their station and use server assistants only for assistance./liliMust be on the floor at their idol position at all times during business hours. They must be attentive to their tables at all times./li/ulpCompensation: $10.65 - $10.65 per hour/ph2About Its Our Pleasure Hospitality Group/h2pIts Our Pleasure Hospitality Group LLC. has been in business for over 30 years in the hospitality / food and beverage industry. Currently operating 3 reception venues, 6 fine dining restaurants, and an off-premises catering business. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between. We pride ourselves on sourcing the highest quality ingredients, chefs, event planners and service staff. This ensures we exceed all of our customers needs and expectations in delivering unforgettable memories./ph2It Starts With You./h2pWe invite you to explore our current job openings. We are always seeking dedicated and enthusiastic individuals to join our team. Please use the form below to apply. We look forward to connecting with you./p/div