Food & Beverage Manager

Job Summary: We are seeking an experienced, hands-on Food & Beverage Manager to lead our Food & Beverage operations at the Fairfield Inn & Suites Madison Historic Eagle Cotton Mill. This is a hospitality leadership role for someone who takes pride in delivering great guest experiences. You will help set the standard for quality, cleanliness, and service, while actively coaching and developing your team. If you enjoy being involved in day-to-day operations and partnering with others to meet service and financial goals, we would love to hear from you. Benefits: MEC Plus Advantage Plan/Dental/Vision/Supplemental Coverage with Reliance Standard Paid Holiday for Full Time/Part Time – Upon hire Paid Time Off for Full Time/Part Time – 6 Months of Service Nationwide Employee Stay Discounts for Hotel Brand Responsibilities: Oversee daily Food & Beverage operations to ensure smooth service, consistent quality, and an outstanding guest experience. Recruit, train, schedule, coach, and motivate Food & Beverage associates while building a positive, accountable, team-focused culture. Maintain a visible presence during service, greet and engage guests, and promptly resolve concerns to protect guest satisfaction. Build schedules based on business levels; monitor productivity, manage overtime, and support department budget and profitability goals. Manage ordering, inventory, food and beverage costs, waste, invoices, and departmental supplies while maintaining appropriate par levels. Ensure compliance with Marriott brand standards, company policies, food safety and sanitation requirements, health regulations, and applicable alcohol-service rules. #J-18808-Ljbffr