Cashier

CashierWe are looking for a friendly, detail-oriented Cashier who excels at customer service and accurate transaction handling. The ideal candidate is familiar with the restaurant menu, and capable of managing the cash register and electronic systems efficiently. This role requires strong communication skills and the ability to multitask in a fast-paced environment, ensuring smooth and error-free transactions while supporting overall restaurant operations.Requirements:Positive service attitude with a passion for customer satisfactionKnowledge of all food items served at the restaurantProficiency in using the company’s electronic systemsBasic math skills to handle transactions accuratelyBilingual in English and SpanishBenefits:Discounted MealsVacationResponsibilities:Prepare and set up the cash register for transactions with the correct initial balanceAccurately record and charge customer transactions, ensuring proper amounts and avoiding discrepanciesHandle cash receipts and give change correctlyClose out the cash register at the end of the shift, reporting any discrepancies to managementPrepare and document cash deposits based on register totalsRecord and report tips receivedInvestigate and resolve any issues with credit card or cash transactionsDeliver cash and cash reports to the manager as requiredProvide excellent customer service, answering phone calls according to company policyTake carry-out orders accurately, understanding the importance of order correctnessDeliver carry-out orders to the correct customers promptlyAssist with seating customers, delivering menus, and providing utensils as neededSupport management with various administrative and operational tasksMaintain a clean and organized work area, ensuring tidiness at the end of the shiftSince opening our doors on October 17, 2003, Tostada Regia has been passionate about serving great food made with the best ingredients. Our values are honesty, respect for others, and hard work. We are Mexicans, Nortenos, Regiomontanos and we are very proud of that. Rooted in tradition and driven by innovation, we take pride in attentive service and love seeing guests enjoy their favorite dishes.