Restaurant Manager

Goodwin Recruiting

Dining Room Manager

Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10–14 million in annual sales), working closely with a passionate team committed to hospitality and excellence.

Dining Room Manager Benefits & Compensation

Competitive salary
Health, dental, and vision insurance
Supportive culture focused on team development and growth

Dining Room Manager Requirements & Qualifications

Minimum 3 years in a restaurant management or leadership role
Experience managing both front- and back-of-house operations
Comfortable working in all areas of the restaurant, including the kitchen
Demonstrated servant leadership style focused on team support and development
Experience managing scheduling, inventory, and P&L responsibilities

Dining Room Manager Preferred Background & Skills

Background in polished-casual, upscale, or fine-dining restaurants
Enjoys hands-on leadership in a scratch kitchen environment

Dining Room Manager Day-to-Day Responsibilities

Deliver an outstanding guest experience through highly trained, supported teams
Supervise and provide timely feedback to hourly team members across shifts
Foster a people-first culture where team members are valued as the top asset
Drive sales growth through operational excellence and training
Maintain quality standards and hold teams accountable to company expectations
Oversee profitability while ensuring exceptional guest satisfaction

If you are inspired by leading high-performing teams and passionate about operational excellence in a vibrant, upscale setting, we encourage you to apply.

Apply

Vacancy posted 11 hours ago

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