Assistant General Manager

Assistant General Manager (AGM)New Location, Proven Brand – Be part of the first team for our Forney, TX Location!Luna Grill, a fast casual/QSR concept, is looking for an Assistant General Manager (AGM)!Hey Forney—We're Headed Your Way!Luna Grill is a really cool company to work for—we take pride in our inspirational culture, being a true "people first" workplace, and providing opportunities for growth.For over 20 years, we've served fresh, feel-good Mediterranean food in Southern California and Dallas–Fort Worth (50+ locations and counting). Now, we're expanding our TX footprint—and we're looking for passionate Leaders to help launch our up and coming location in Forney and bring our flavors to life.Why You'll Love Luna GrillTarget annual rate (DOE): $57K - $65K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market)Quarterly performance bonusesMedical, Dental & Vision Insurance401(k) eligibilityPaid Time Off + Paid Holidays + Sick LeaveEmployee Referral BonusesCareer growth opportunities in a fast-growing brandA people-first culture where teamwork, respect, and hospitality come firstWhat You'll DoAs an Assistant General Manager (AGM) you will be supporting the General Manager in ensuring smooth daily restaurant operations. This role involves leading and developing team members, maintaining operational excellence, and upholding Luna Grill's high standards for guest experience, food quality, and team culture. The AGM supervises front- and back-of-house team members and is responsible for ensuring safety, compliance and hospitality excellence.Support daily restaurant operations and step into BOH roles as neededManage schedules, coverage, and labor to ensure smooth serviceUphold Luna Grill standards for food quality, safety, and cleanlinessCoach, train, and develop team members, providing feedback and guidanceAssist with administrative tasks including payroll, inventory, and reportingAddress guest concerns professionally and maintain a high level of hospitalityServe as Manager on Duty when GM is absent, overseeing the team and operationsWhat we're looking for:3+ years restaurant management experience in a high-volume or fast-casual environment requiredHigh School Diploma or GED required; Associate degree preferred.Strong leadership and team development skills; able to coach, motivate, and inspire.Excellent guest service and hospitality mindset, handling concerns professionally.Detail-oriented, organized, and able to multitask in a fast-paced environment.Knowledge of restaurant operations (FOH & BOH) and operational decision-making.Tech-savvy with POS, KDS, Dayforce, and Microsoft Office.Bilingual (English/Spanish) preferredFlexible schedule includes nights, weekends, and holidays.Who We AreWe're Lunatics—devoted to maintaining high standards through culture, teamwork, and training. At Luna Grill, people are our #1 priority. We believe in cultivating talent, leading by example, and creating REAL experiences for both our guests and our team members.Come grow with us—and help turn every meal into a moment worth remembering.Luna Grill participates in E-Verify for all positions. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.