Pantry Cook
Trail Stop Brewery
Job Description
Job Description
Pantry Cook - Part Time Trail Stop Brewery | 3901 South Brushwood Lake Road
Join the vibrant team at Trail Stop Brewery as a Pantry Cook! In this fast-paced kitchen environment, you'll play a crucial role in preparing delicious breakfast items that delight our guests. If you have a passion for food and enjoy working on weekend mornings, this is the perfect opportunity to showcase your culinary skills while being part of a friendly hospitality team.
Key Responsibilities- Prepare breakfast toasts and granola servings to perfection.
- Garnish dishes creatively with spices, nuts, fruits, and vegetables.
- Store ingredients properly to maintain freshness and minimize food wastage.
- Keep your station clean and organized at all times.
- Previous experience in a kitchen setting preferred.
- Strong attention to detail and ability to follow recipes.
- Ability to work efficiently in a fast-paced environment.
- Weekend availability: Saturdays from 6am to 12:30pm and Sundays from 7am to 12:30pm.
- Be part of a dynamic and supportive team at a local brewery.
- Opportunity to develop your culinary skills in a fun environment.
- Great work-life balance with part-time hours.
- Enjoy a relaxed atmosphere while contributing to our guests' experience.
If you're ready to bring your passion for food and great service to Trail Stop Brewery, we encourage you to apply today!
Vacancy posted 15 days ago
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