Pastry Cook - Fine Dining
801 Chophouse
Job Description
Job Description
Benefits:
- Medical/Dental/Vision Insurance (if weekly hours meet required min.)
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
- Minimum of 2 years of pastry / cold line experience
- Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
- Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
- Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must be available 7 days per week, including nights, weekends & some holidays
- Regular, predictable and reliable attendance
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
- Ability to squat, kneel, and climb
Vacancy posted 3 days ago
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