Cook
The Brass Tap Inc.
Our kitchen team members are responsible for prepping, cooking, and plating menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of our culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, we are hiring full-time and part-time positions. Benefits Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment #J-18808-Ljbffr The Brass Tap Inc.
Vacancy posted 4 days ago
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