Line/Prep Cook

Now Hiring: Line / Prep Cook Location: Champaign, IL Salary: $15.00 Schedule: All shifts, Weekends & Holidays as Needed A growing hospitality group is seeking an experienced and motivated Line / Prep Cook to join the kitchen team for a new dining and entertainment concept. This is an exciting opportunity for someone who is passionate about preparing quality food, working in a fast‑paced environment, and contributing to an exceptional guest experience. The Line / Prep Cook will be responsible for preparing ingredients, cooking menu items to recipe specifications, maintaining food quality and safety standards, and supporting overall kitchen operations. The ideal candidate is dependable, organized, and thrives in a team‑oriented environment. Responsibilities Prepare and cook menu items according to recipes and quality standards Complete daily food prep to ensure kitchen readiness Prepare and complete food tickets accurately and in a timely manner during service Maintain a clean, organized, and sanitary work station Follow all food safety, sanitation, and health department guidelines Properly store, rotate, and label food products using FIFO procedures Assist with receiving, stocking, and organizing kitchen inventory Monitor food quality, portion sizes, and presentation Communicate effectively with kitchen staff to ensure timely service Assist with opening, closing, and cleaning duties Support other kitchen team members as needed during busy service periods Qualifications Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. ServSafe preferred. Knowledge of food preparation techniques and kitchen equipment Ability to work efficiently in a fast‑paced environment Strong attention to detail and commitment to food quality Ability to work evenings, weekends, and holidays as business needs require Excellent teamwork and communication skills Reliable attendance and strong work ethic Ability to stand for extended periods and lift up to 50 pounds Technical Skills Food preparation and knife skills Safe operation of commercial kitchen equipment Food safety and sanitation practices Time management and multitasking Inventory organization and product rotation What We're Looking For A dependable and motivated team player Positive attitude and willingness to learn Passion for preparing high‑quality food Strong attention to detail Ability to remain calm under pressure Commitment to cleanliness, safety, and consistency What You'll Get Medical, dental, and vision benefits Referral bonus program Consistent scheduling Career growth opportunities A supportive team environment that values quality, teamwork, and exceptional service Success in This Role Consistently prepare high‑quality food that meets presentation and taste standards Complete food tickets accurately and efficiently during busy service periods Maintain a clean, organized, and sanitary kitchen environment Support smooth kitchen operations through teamwork and communication Contribute to an exceptional dining experience by delivering quality meals in a timely manner #J-18808-Ljbffr