Restaurant Manager — Lead Operations & Guest Experience

A fast-casual restaurant concept in Florida is seeking a Restaurant Manager to oversee operations and ensure exceptional quality and cleanliness. The ideal candidate will lead a team, build relationships in the community, and cultivate a diverse work culture. Responsibilities include managing daily operations and coaching team members. This role offers competitive pay along with employee benefits including flexible scheduling and paid time off. #J-18808-Ljbffr Bolay Enterprises, LLC