Event Bartender

Event Bartender

The Event Bartender is responsible for providing servers and guests with drinks in a consistent and efficient manner.

Bosselman has many benefits to offer you that you will not find anywhere else like:

• Paid vacation
• 401K and matching contributions
• Health, dental and vision insurance
• Short and long term disability insurance
• Life insurance
• A clearly defined path for growth
• On-demand pay with PayActiv (access to earned but not yet paid wages)
• And much more!

Bosselman offers on-demand pay (access to earned but not yet paid wages) through:

Responsibilities:

• Understands Steps of Service.
• Uses salesmanship to maximize sales.
• Checks ID's to determine guest's legal age and upholds all state and local liquor laws.
• Has a working knowledge of the food menu
• Has a working knowledge of all beverages offered.
• Ensures all drinks are being poured to company standards.
• Rings orders into POS system and communicates additional information to the kitchen staff.
• Maintains a clean working station at all times.
• Ensures proper cash, credit card, and gift card processing procedures.
• Maintains bar drawer money in accordance with sales.
• Correctly uses bar tools and equipment.
• Ensures all food and drinks are within company standards of quality and freshness.
• Observes and responds to guests.
• Handles guest comments in a professional manner and gets management when necessary.
• Cleans as you go, clear plates and glasses throughout the meal (pre-bus).
• Follows food safety and general sanitation.
• Refills beverages when necessary.
• Completes all daily, opening and closing side work. Gets checked out by management before leaving the building.
• Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranges table placement and setting up a buffet.
• Tears down by storing equipment and materials neatly.
• Performs all cleaning tasks including vacuuming, emptying trash, etc.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled.

Additional Job Duties:

• Assists with other duties, as assigned.

Supervisory Responsibilities:

• This job has no supervisory responsibilities.

Qualifications:

Education and/or Experience (include certs or licenses needed):

• Restaurant, bartending or guest service experience preferred.

Minimum Qualifications:

• Able to work the POS system efficiently.
• Able to pour beer, wine and liquor accurately to drink specs.
• Ability to listen to guests, respond verbally and interact with Team Members.
• Ability to read, write and perform math skills.
• Must possess a positive, enthusiastic attitude.
• Must be flexible with the ability to adapt to change when required.
• Demonstrates excellent communication skills.
• Must be well groomed and follow the company uniform standards.
• Must be able to work holidays and weekends.
• Must have reliable transportation and phone.
• Must be able to communicate in English. IF APPLICABLE
• Able and willing to deliver friendly, courteous, and prompt customer service.
• Able and willing to work cooperatively with other team members.

Physical Requirements:

• The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.