Barback
Quince & Co.
Barback
Recipe Philly is a first-of-its-kind restaurant: a full-service dining experience built on the principles of Heirloom Hospitality. Every dish on our menu comes from a real family recipe, surfaced through a citywide competition and accompanying TV series. The food here means something. So does the team that serves it.
We've designed a beautiful, high-functioning bar program with speed and consistency at its core. We free pour — the way you would at home! Our non-alcoholic beverage program gets the same attention as everything else behind the bar. Because we serve a full food menu at the bar, knowing the dishes and the people behind them is essential to this role. This state of the art space includes a sphere ice machine and nitro cold brew on tap.
What you'll do:
- Organize prep area for service
- Prepare fresh garnishes as needed per drink specs
- Juice as per recommended par levels pre-service
- Assist bar team with stocking ice (for the wells as well as cube and collins spheres)
- Maintain glass washer, make sure it is clean, chemicals stocked and ready for service
- Restock all beers, wines, well spirits and batches as needed
- Check garnishes, tinctures and bitters and be prepared to restock
- Assist bar team with what is needed as service progresses.
What we're looking for:
- Barback experience in a full-service or high-volume environment preferred
- Ability to multitask in high pressure situations, catering to a variety of guest needs
- Reliable, organized, and a natural team player
- Availability for lunch and/or dinner shifts
This is the perfect position to lay the foundation of your cocktail career.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Free staff meal on shift
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