Kitchen Operations Lead - Team, Quality & Cost Control
$24 per hourSage Restaurant Group
Sage Restaurant Group is seeking a Kitchen Supervisor for the Mercantile in Denver, Colorado. You will oversee kitchen operations, ensuring food quality and safety while managing a team in a thriving restaurant environment. The role requires a high school diploma and 1-2 years of supervisory experience in a related position. Compensation is $24 per hour, with additional benefits including medical insurance and 401(k) participation. This is a full-time position with opportunities for professional growth. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 4 hours ago
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