2027 CAP Kitchen Aide

Position Summary:  

The Camp Kitchen Aide is responsible for assisting the Kitchen Manager in preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen.  

Room and board are provided for the duration of employment.  

----------------------------------------------------------------------------------------------------------------- 

About Girl Scouts:  

Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe. Girl Scouts offers every girl a chance to practice a lifetime of leadership, adventure, and success. Silver Sage Girl Scout Council is committed to providing a work environment of equal employment opportunity to all employees and applicants and creating a work environment in which all individuals are treated with respect and professionalism. 

----------------------------------------------------------------------------------------------------------------- 

Responsibilities: 

• Supports preparation of healthy, well-rounded meals for up to 100 campers and staff 

• Supports Kitchen Manager in ensuring all food preparation procedures meet or exceed applicable health code requirements 

• Supports Kitchen Manager in maintaining a clean kitchen in accordance with camp management and health department standards 

• Ensures all dishes are properly washed, dried, and stored after every meal 

• Completes daily sanitation practices, including cleaning and disinfecting surfaces 

• Performs other duties as assigned 

----------------------------------------------------------------------------------------------------------------- 

Experience Requirements 

• Must be at least 16 years of age 

• Must feel comfortable living in a rustic camp environment with limited access to cell phone service and internet 

• Demonstrates strong independent judgment while proactively seeking guidance when appropriate 

• Experience with the Girl Scout program, preferred.   

Certification Requirements 

• CPR/First Aid/AED certification 

• Food Handlers Certification 

• ServSafe Food Manager Certification, preferred 

• ServSafe Allergens Module, preferred