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Los Angeles Butcher- Sp

$18 per hour

Baekjeong Korean BBQ

Job Details Job Location: Los Angeles, CA 90005 Salary: $18.00 - $18.00 Hourly Job Category: Restaurant - Food Service El carnicero es responsable de brindar el más alto nivel de servicio y satisfacción al recortar y preparar cortes de carne estándar según las pautas del restaurante. El carnicero procesará y almacenará una variedad de carne de calidad y artículos relacionados con la carne de manera cuidadosa, limpia, ordenada y conveniente; asegurando que el producto sea fresco y esté preparado de manera atractiva para nuestros clientes. DEBERES Y RESPONSABILIDADES Maneja el recorte de carne; Uso de cuchillos Capacidad para preparar carnes, controlar las porciones del menú y la presentación de los alimentos según los estándares de la empresa Responsable de la preparación, configuración, desmontaje y limpieza de la estación de trabajo Se siente cómodo delegando tareas Realizar inventario, pedidos y recepción Mantiene la higiene de la cocina y el equipo Instala cubos y toallas desinfectantes Revise la cortadora de carne para asegurarse de que funcione correctamente Comprobaciones de temperatura de todas las neveras portátiles y de acceso Controles de temperatura de congeladores retráctiles Asegúrese de que todos los productos estén etiquetados y se mantengan a 6 pies del suelo Verifique que todos los artículos recién preparados estén etiquetados correctamente Saca la carne que se preparará Rompe las cajas y tíralas Desmontar y limpiar la cortadora de carne con desinfectante Desinfecte las superficies de preparación Asegúrese de que todos los cuchillos estén bien lavados Afilar y ajustar el equipo de corte Desinfecte la carnicería desde el piso hasta el techo Limpieza profunda Limpie las paredes y las superficies de acero inoxidable Limpiar ventana con Windex Lave las tablas de cortar para que se sequen al aire Limpie y limpie el fregadero Barrer y trapear pisos Revisar la cámara frigorífica, limpiar y lavar alfombrillas de goma, vaciar y lavar cubos de desinfectante EDUCACIÓN Y EXPERIENCIA 2 años de experiencia mínima en cocina Estar familiarizado con los cortes de carne y supervisar/controlar la calidad de la carne Habilidades precisas con el cuchillo que trabajan con precisión y eficiencia Conocimientos en el almacenamiento de ingredientes preferidos Preferiblemente escuela secundaria/GED o educación superior HABILIDADES Y DESTREZAS Las demandas físicas descritas aquí son representativas de las que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo. Ocasionalmente se requiere que el empleado se ponga de pie; trepar o mantener el equilibrio; y agacharse o arrodillarse. El empleado debe levantar y/o mover ocasionalmente objetos de hasta 50 libras. Las habilidades de visión específicas requeridas por este trabajo incluyen visión de cerca, visión de lejos, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque. Se requieren técnicas adecuadas de levantamiento, empuje y tracción. #J-18808-Ljbffr Baekjeong Korean BBQ

Vacancy posted 2 days ago
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