COMMISSARY COOK/FAMILY MEAL

Commissary Cook/Family Meal

Pay Range: $17.00 - $20.00 per hour

Under the direction of the Executive Chef, the Commissary Cook prepares family meal food for internal staff in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential duties and responsibilities include:

• Preparing high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serving meals or preparing for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Using established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleaning kitchen after preparation and serving, maintaining high standards of cleanliness. Storing or discarding excess food in accordance with safe food-handling procedures.
• Keeping refrigerators and storerooms clean and neat. Ensuring food and supply items are stored per standards.
• Operating and maintaining kitchen equipment as instructed.
• Assisting in production planning, record keeping and reporting as required.
• Assisting in the ordering and receiving of all food and supplies as required.
• Reporting needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attending in-service and safety meetings.
• Maintaining good working relationships with coworkers, customers, administrators and managers.
• Performing job safely while maintaining a clean, safe work environment.
• Performing other duties as assigned.
• Ensuring proper presentation, portion control and maintenance of serving temperatures; following HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits including Instapay (early access to your wages) and high interest savings both through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.