Lead Sous Chef: Fine Dining, Team Leadership & Growth
Sage
A culinary establishment in Tallahassee is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. The role involves preparing diverse cuisines, managing staffing needs, and ensuring high standards in food quality and guest satisfaction. Previous supervisory experience, culinary training, and strong leadership skills are essential. Join a dynamic team and contribute to memorable dining experiences while advancing your culinary career. #J-18808-Ljbffr Sage
Vacancy posted 2 days ago
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