Executive Chef

Executive Chef

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role. What You'll Do

1. Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
2. Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
3. Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
4. Manage food cost, labor, inventory, and full BOH financial performance
5. Partner with Operations on new product rollouts, seasonal promotions, and special events

What You'll Bring

• 5 or more years of culinary leadership in a high-volume food and beverage environment
• Proven experience running banquet and event operations including large-scale catering and high-volume service
• A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
• A track record of developing Kitchen Managers and BOH teams
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution
• Current ServSafe certification or ability to obtain it
• Flexible schedule including nights, weekends, and holidays

What You'll Get Our people are the reason guests keep coming back. Here is what we offer our Management team:

• Medical, Dental, and Vision plans to select from based on your needs
• Wellness resources to help you along your wellness journey
• 401(k) Retirement Plans
• Employee Stock Purchase Program
• Employee Assistance Program (EAP)
• Vacation and Holidays
• Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

The pay range for this position is $85,000 to $100,000 annually