Entry-Level Maintenance Technician

Job Summary:The Entry-Level Maintenance Technician supports safe, clean, and functional restaurant facilities by completing routine upkeep, basic repairs, and preventive maintenance tasks. This position responds to maintenance requests, assists experienced technicians and approved vendors, and helps minimize interruptions to restaurant operations while following all safety procedures.Essential Functions:The essential functions listed below are representative of the knowledge, skill, and/or ability required to successfully perform this position. Employees must be able to perform these functions with or without reasonable accommodation.General Responsibilities1. Assist with routine maintenance and minor repairs at restaurant locations and company facilities.2. Perform basic repairs involving fixtures, doors, hardware, furniture, shelving, and other non-specialized building components.3. Assist with routine inspections and preventive maintenance of restaurant equipment, lighting, plumbing fixtures, and facility systems.4. Identify and promptly report maintenance concerns, equipment malfunctions, safety hazards, and repair needs.5. Complete assigned maintenance requests accurately, document work performed, and provide updates on outstanding items.6. Assist qualified maintenance personnel or approved vendors with larger repairs, installations, and preventive maintenance projects.7. Use hand tools, basic power tools, ladders, and maintenance supplies safely and only when trained and authorized.8. Keep work areas clean and organized; properly store tools, supplies, and materials after each assignment.9. Follow company safety procedures, including appropriate personal protective equipment, chemical handling, and safe lifting practices.10. Coordinate with restaurant management to minimize disruption to employees and daily operations.11. Assist with moving, assembling, and installing approved furniture, fixtures, and supplies as needed.12. Perform basic groundskeeping, exterior upkeep, and general facility appearance tasks as assigned.13. Recognize tasks requiring licensed tradespeople or specialized training and refer those tasks to management rather than attempting unauthorized repairs.14. Travel between assigned restaurant locations as needed and follow company requirements for authorized vehicle use.15. Perform other duties and responsibilities as assigned by management to support restaurant operations.Expectations1. Strive to maintain safe, functional, and well-maintained facilities that support restaurant operations.2. Always display professional conduct.3. Accept personal accountability for all actions and responsibilities.4. Be punctual and in full uniform for every scheduled shift.5. Follow all company policies and operational procedures.6. Attend all mandatory meetings as required.7. Comply with all applicable federal, state, and local regulations.8. Treat all team members, management, and vendors with respect.9. Contribute to a positive and team-oriented work environment.10. Maintain confidentiality regarding company information.11. Be knowledgeable of responsibilities in the event of an emergency.Equipment1. Know how to properly operate equipment.2. Report damaged equipment to management immediately.Communication1. Advise management of any issues or concerns, regardless of size.Physical Demands and Work Environment1. Work may occur in active restaurants, kitchens, storage areas, outdoor spaces, and maintenance areas, with exposure to noise, varying temperatures, and cleaning chemicals.2. Varied schedules may include early mornings, evenings, weekends, holidays, or urgent maintenance needs.3. Frequent standing, walking, bending, reaching, grasping, and use of hands for tools and repairs.4. Occasional kneeling, squatting, climbing stairs, and working from an approved ladder when properly trained.5. Must be able to repeatedly lift and carry up to 50 pounds; use assistance or appropriate lifting equipment when needed for safe handling.6. Work may involve wet floors, hot surfaces, and moving equipment; adherence to safety procedures is required.7. Travel between company locations may be required.Minimum Qualifications1. Entry-level position; prior general maintenance, facilities, or repair experience is helpful but not required.2. Basic mechanical aptitude and willingness to learn routine maintenance and preventive care procedures.3. Ability to follow written and verbal instructions, safety procedures, and maintenance checklists.4. Professional communication skills and ability to work respectfully with restaurant teams and vendors.5. Ability to prioritize assigned work, manage time, and document completed tasks.6. Ability to use basic hand tools safely and learn proper use of approved equipment.7. Valid driver's license and acceptable driving record if driving between locations is an assigned job duty.8. Ability to recognize when a repair requires management approval, specialized training, or a licensed professional.AcknowledgementThis job description defining qualifications, general responsibilities, and duties is intended as a guideline and is not to be considered an all-inclusive list. Amendments, changes, or eliminations of any items listed in this job description are at the sole discretion of Ted’s Café Escondido Restaurants. Any changes deemed necessary by the company will supersede the current contents of this job description. The Company’s Human Resources Policies, Job Descriptions, Manuals, and other written materials are not intended to be an employment contract or guarantee of employment. Employment with Ted’s Café Escondido Restaurants is “at will,” meaning the company or the employee may terminate the employment relationship at any time, with or without cause, and with or without notice. No communication to the employee by any representative of Ted’s Café Escondido Restaurants shall be deemed or construed to be any guarantee of long-term employment or a revocation of the “at-will” employment policy.I agree that I have read the above job description and fully understand the conditions set forth. I will perform the duties and responsibilities as stated above and/or as required by the company. #J-18808-Ljbffr Ted