Fine Dining Host
Cuts Steakhouse
Job Description
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to serve availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to comeback.
Responsibilities:
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated wait time
- Answer phones and manage restaurant reservation system
- Inspect tables for proper presentation and completeness
Southern style steakhouse serving the greater Atlanta community for over 20 years.
Company Description
Southern style steakhouse serving the greater Atlanta community for over 20 years.
Vacancy posted 5 days ago
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